Sushi Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F.

Step 2

Grease a medium-size casserole dish with a neutral oil, like canola oil.

Step 3

Season the salmon with garlic salt, black pepper, and oil.

Step 4

Shred the imitation crab and cut into smaller pieces.

Step 5

In a bowl, combine the imitation crab, cooked salmon, cream cheese, kewpie mayonnaise, sriracha, and green onions.

Step 6

Season cooked white rice with rice vinegar and flatten out into bottom of casserole dish.

Step 7

Sprinkle furikake on top of the rice.

Step 8

Spread the imitation crab mixture on top of the rice.

Step 9

Bake at 400°F for 10-20 minutes or until the rice is slightly golden brown.

Step 10

Garnish with more furikake, then drizzle kewpie mayonnaise and sriracha on top.

Step 11

To serve, add a spoonful of sushi bake on top of a seaweed snack sheet. Top with diced avocado and/or sesame seeds, if you'd like.