Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories3438.6 kcal (172%)
Total Fat101.7 g (145%)
Carbs489.7 g (188%)
Sugars14.1 g (16%)
Protein125.2 g (250%)
Sodium3311.1 mg (166%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 400°F.
OvenPreheatStep 2
Grease a medium-size casserole dish with a neutral oil, like canola oil.
Casserole Dish
neutral oilStep 3
Season the salmon with garlic salt, black pepper, and oil.
salmon10 oz
garlic salt
black pepperneutral oilStep 4
Shred the imitation crab and cut into smaller pieces.
Imitation crab0.5 lbStep 5
In a bowl, combine the imitation crab, cooked salmon, cream cheese, kewpie mayonnaise, sriracha, and green onions.
cream cheese3 oz
kewpie mayo
sriracha1 Tbsp
green onions2 Step 6
Season cooked white rice with rice vinegar and flatten out into bottom of casserole dish.
white rice3 cups
rice vinegar2 TbspStep 7
Sprinkle furikake on top of the rice.
Furikake seasoningStep 8
Spread the imitation crab mixture on top of the rice.
Step 9
Bake at 400°F for 10-20 minutes or until the rice is slightly golden brown.
OvenHeatStep 10
Garnish with more furikake, then drizzle kewpie mayonnaise and sriracha on top.
Step 11
To serve, add a spoonful of sushi bake on top of a seaweed snack sheet. Top with diced avocado and/or sesame seeds, if you'd like.
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