Wholesomebysarah: corn & red capsicum fritters with mango salsa

Name: Wholesomebysarah: corn & red capsicum fritters with mango salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 cup wholemeal plain flour (or GF flour); 1/2 teaspoon baking powder; 2 eggs; 2/3 cup your desired milk; 1/2 red capsicum, finely diced; 1 cup canned corn kernels; Spring onion; 1/4 cup danish feta, crumbled (optional); Pinch sea salt; Cracked black pepper; 2 tablespoons extra virgin olive oil; 1 teaspoon butter (optional for cooking the fritters); 1 Lebanese cucumber, finely diced; 1 small mango, chopped; 1/2 red onion, finely chopped; 1/2 cup of coriander or mint; 1 tablespoon of extra virgin olive oil; 1/2 red capsicum, finely diced; 1 small avocado, chopped; 1 lime, juice squeezed

4 steps

Prep:15minCook:8min

Updated at: Thu, 17 Aug 2023 03:41:07 GMT

Ingredients

3 servings

Corn fritter

1 cupwholemeal plain flour

or GF flour

½ teaspoonbaking powder

2eggs

⅔ cupmilk

0.5red capsicum

finely diced

1 cupcorn kernels

2 tablespoonsextra virgin olive oil

1 teaspoonbutter

optional for cooking the fritters

Mango salsa

0.5red onion

½ cupcoriander

1 tablespoonextra virgin olive oil

0.5red capsicum

Instructions

Step 1

1. In a large bowl, sieve the flour and baking powder into the bowl. Add the eggs, milk and give the mix a whisk until it comes together. Add the red capsicum, corn kernels and feta cheese (if using). Season well.

Step 2

2. Place a large frying pan onto medium heat. Add half the extra virgin olive oil and butter (if using) and let them heat/melt for 30 seconds. Use a ladle to scoop small piles of the batter and lay them in the pan. You can use the ladle to shape them once poured too. Cook for about 3-4 minutes each side. Remove and place on a plate and continue with remaining batter.

Step 3

3. For the mango salsa: Place all ingredients into a medium sized bowl. Squeeze over the fresh lime juice, drizzle the extra virgin olive oil over and feel free to season with sea salt & black pepper.

Step 4

4. Place 2 corn fritters onto each plate and spoon over the mango salsa on top of the fritters.

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