Hummus

Hummus. This recipe makes about 2 large plates of hummus which is about 3 cups of hummus.

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Step 1

Soak dry chickpeas overnight 12-24 hours

Step 2

Boil chickpeas for an hour or two

Step 3

Drain the water

Step 4

In a separate bowl add 1 cup water, 3 tbsp lemon juice, and 2 tsp salt

Step 5

Use food processor to blend the boiled chickpeas

Step 6

Add 3/4 cups tahini paste

Step 7

Add the water, lemon juice, and salt mixture

Step 8

Add 1/2 cup olive oil

Step 9

Add 2 tsp cayenne pepper

Step 10

Put hummus on a plate and decorate with sumac and paprika powder

Step 11

Top with olive oil

Step 12

And serve with pita bread