By Benjamin Alexander

Queso Steak and Rice

Ingredients

5 servings

Steak Marinade

10golive oil

lime juice

1 Tbspgarlic

2 Tbspcumin

1 Tbsppaprika

2 tsporegano

½ tspchipotle chili powder

1 Tbspsalt

1 lbsFlank Steak

Queso Sauce

0.5red onion

diced

50gcorn

80gfire roasted diced tomatoes

40ggreen chiles

diced

20gpickled jalapenos

50gred enchilada sauce

150g2% plain greek yogurt

50gcheddar cheese

30g1/3 fat cream cheese

garlic powder

cilantro

Optional

1 packspanish rice

Instructions

Steak

Step 1

Add in all steak marinade ingredients

Bowl

olive oil10g

lime juice

garlic1 Tbsp

cumin2 Tbsp

paprika1 Tbsp

oregano2 tsp

chipotle chili powder½ tsp

salt1 Tbsp

Step 3

Broil steak at 475 for 9-10 minutes then let rest.

OvenHeat

Queso Sauce

Step 4

Cook down red onion in a pan on medium heat

Pan

red onion0.5

Step 5

Add in vegetable mix and allow to simmer for 5 minutes

fire roasted diced tomatoes80g

corn50g

green chiles40g

pickled jalapenos20g

Step 6

Add in enchilada sauce and allow to simmer for 5 minutes more

red enchilada sauce50g

Step 7

Add in cheese, cream cheese, and Greek yogurt. Top with garlic powder and cilantro and mix well.

2% plain greek yogurt150g

1/3 fat cream cheese30g

cheddar cheese50g

cilantro

garlic powder

Finishing

Step 8

Chop the steak and add it to the pan with the queso mixture and mix well.

Knife

Cutting Board