Pork chop pho pilaf
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By Mel Bee
Pork chop pho pilaf
Clean out your fridge rice pilaf.
Updated at: Wed, 16 Aug 2023 20:36:01 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories283.1 kcal (14%)
Total Fat2.7 g (4%)
Carbs53.8 g (21%)
Sugars5.2 g (6%)
Protein9.8 g (20%)
Sodium905 mg (45%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute onion & pepper in canola or other oil until softened. Add rice & stir until coated. Add garlic & cook until fragrant. Add rest of ingredients, cover & simmer around 15 minutes, as you would plain rice. Dump eggs on top of rest. Add peas when cooking is almost complete.
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