Roasted Red Pepper & Red Lentil Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine lentils, broth, and garlic in a small saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 20 minutes.

Step 2

Remove from heat and let cool for 5 minutes.

Step 3

Transfer soup into blender pitcher and add roasted red peppers. Pulse until completely smooth. Garnish with sour cream or yogurt..