By Alexander Kanitz
Sambal Kacang
Indonesian-style creamy peanut sauce
Updated at: Thu, 17 Aug 2023 06:40:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
3
Low
Nutrition per serving
Calories120.1 kcal (6%)
Total Fat10.1 g (14%)
Carbs7.4 g (3%)
Sugars4 g (4%)
Protein2.3 g (5%)
Sodium431.2 mg (22%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Preparation
Step 1
Roast peanuts in pan or oven, crush in mortar; set aside
Step 2
Dissolve palm sugar in small amount of water by heating until brown and viscous; set aside
Mixing
Step 3
Turn stove to medium/high heat, add oil to pot
Step 4
Add curry pastes, fry and stir for a while
Step 5
Add coconut milk, mix and bring to boil
Step 6
Add sugar, tamarind, soy sauce, fish sauce & crushed peanuts
Step 7
Lightly boil for 15 minutes
Serving
Step 8
Serve, e.g., gai satay
Notes
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