Red Thai Curry Pho Noodles

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Step 1

Boil the water in a kettle for the noodles

Step 2

Place the noodles in a pan and pour in 4 cups of the boiled water. Stir the noodles around for 2min

Step 3

Rinse and drain the noodles a couple of times to get rid of the excess starch

Step 4

Chop the broccolini into bite sized pieces, slice the red onion, and chop the green onion

Step 5

Make the sauce by combining the red curry paste, tamarind paste, maple syrup, soy sauce, and a splash of hot water

Step 6

Heat up a nonstick pan to medium heat. Add in the chili oil

Step 7

Add the red onions and broccolini. Sauté for 1-2min. Then, add in the canned chickpeas and green onion. Sauté for another 1-2min

Step 8

Add the noodles, sauce, bean sprouts, and 1/2 cup of water

Step 9

Continue to cook for another 2-3min. Plate the noodles and sprinkle over some crushed roasted peanuts