Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories1119 kcal (56%)
Total Fat51.2 g (73%)
Carbs148.4 g (57%)
Sugars27 g (30%)
Protein20.8 g (42%)
Sodium2375.6 mg (119%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil the water in a kettle for the noodles
Step 2
Place the noodles in a pan and pour in 4 cups of the boiled water. Stir the noodles around for 2min
Step 3
Rinse and drain the noodles a couple of times to get rid of the excess starch
Step 4
Chop the broccolini into bite sized pieces, slice the red onion, and chop the green onion
Step 5
Make the sauce by combining the red curry paste, tamarind paste, maple syrup, soy sauce, and a splash of hot water
Step 6
Heat up a nonstick pan to medium heat. Add in the chili oil
Step 7
Add the red onions and broccolini. Sauté for 1-2min. Then, add in the canned chickpeas and green onion. Sauté for another 1-2min
Step 8
Add the noodles, sauce, bean sprouts, and 1/2 cup of water
Step 9
Continue to cook for another 2-3min. Plate the noodles and sprinkle over some crushed roasted peanuts
Notes
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Delicious
Easy
Go-to
Spicy