Miso Sesame Soba Noodles

Within 20 minutes, you can serve this delicious bowl of noodles on the table. These noodles are easy to make and packed with intense umami and vinegary flavour. This dish is delicious both hot and cold and suitable for any season. Calories 630.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a mason jar or bowl, mix together the rice vinegar, tahini, miso paste, soy sauce, crushed garlic, sesame oil, maple syrup, and grated ginger.

Step 2

In a saucepan cook the soba noodles according to the package instructions, then drain. For us, this took about 5 minutes.

Step 3

Meanwhile heat up a large pan on high heat with the oil. When hot, add in the mushrooms and edamame beans and cook until softened, about 5 minutes.

Step 4

Then add the soba noodles, and dressing. Let everything heat up for 2 minutes.

Step 5

Divide the noodles between your bowls, and top with sliced avocado, radishes, green onions, and sesame seeds. Enjoy!

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