Leftover chicken enchiladas

Name: Leftover chicken enchiladas
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 leftover chicken breasts, chopped or shredded; 4 tortilla wraps; 1 tin red kidney beans; 1 carton tomato passata; 1 tin chopped tomatoes; 1 packet fajita seasoning; a little coriander, chopped; 1 onion, sliced; 50g Scottish extra mature cheddar, grated; 1 table spoon of oil; 1tbsp sugar; salt & pepper

Instructions

Cook:45min

The week wraps up with this Mexican inspired dish that uses up last night’s leftover chicken! A rich, spicy sauce and some grated cheese top the chicken-filled tortillas - what’s not to love?

Updated at: Thu, 17 Aug 2023 14:06:47 GMT