Chicken & Dumplings

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound chicken; 3 teaspoons bouillon paste Better than bouillon is best; 3 cups water; 1/2 onion chopped; 2 carrots chopped; 12 oz frozen broccoli; 12 oz frozen corn; 1/2 tbsp seasoning blend (Morton Nature’s Seasons is what we use); Salt to tast; Pepper to taste; 8 oz package of Jiffy biscuit mix

1 step

Prep:15minCook:30min

Yummy family chicken and dumplings recipe passed down to me from my sister, Diana I often also just made it without dumplings to make it healthier. The recipe pictured was made without dumplings and corn.

Updated at: Thu, 17 Aug 2023 00:09:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1038 kcal (52%)

Total Fat41.8 g (60%)

Carbs124.1 g (48%)

Sugars23.6 g (26%)

Protein47.4 g (95%)

Sodium2630.3 mg (132%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 poundchicken

3 teaspoonsbouillon paste

Better than bouillon is best

3 cupswater

0.5onion

chopped

2carrots

chopped

12 ozfrozen broccoli

12 ozfrozen corn

½ Tbspseasoning blend

Morton Nature’s Seasons is what we use

8 ozbiscuit mix

Instructions

Step 1

Boil raw chicken in water, add bouillon, chopped onions, carrots, and boil until soft. Add broccoli, and corn. Season with Morton’s nature seasons, salt, & pepper. Remove chicken, cut into bite sized pieces & put it back in the pot. Follow biscuit recipe on the box, but do not bake. Drop biscuits into boiling water 1 tablespoon at a time and cook until bread like on the inside.