Balsamic Bruschetta

Name: Balsamic Bruschetta
Cuisine: European, Italian, Mediterranean
Ingredients: 8 Roma tomatoes, diced; 1/3 cup basil, chopped; 1/4 cup Parmesan cheese, shredded; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 loaf French bread

3 steps

Updated at: Thu, 17 Aug 2023 03:36:44 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories163.7 kcal (8%)

Total Fat2.1 g (3%)

Carbs30.6 g (12%)

Sugars0.3 g (0%)

Protein6.1 g (12%)

Sodium279.7 mg (14%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8roma tomatoes

diced

⅓ cupbasil

chopped

¼ cupparmesan cheese shredded

2cloves garlic

minced

1 tablespoonbalsamic vinegar

1 teaspoonolive oil

¼ teaspoonkosher salt

¼ teaspoonpepper

1 loaffrench bread

Instructions

Step 1

In a bowl, toss together tomatoes, basil, cheese, and garlic. Mix in the balsamic vinegar, olive oil, salt, and pepper. Let sit in fridge for at least 1 hour before serving.

Step 2

Slice bread and arrange on a baking sheet in a single layer. Brush bread with olive oil and toast in oven. After removing, rub garlic on each slice.

Step 3

To serve, spoon tomatoes on bread slices.