
By Eman Neamat
Pan fried Tilapia
Pan fried Tilapia
I made this delicious pan fry tilapia with a delicious white sauce and served it over some red rice. I am not a seafood person but let me tell you I devoured it, it was so delicious…..
——ingredients——
-7 Tilapia fillets (wash then pat dry)
-1 tablespoon seasoned salt (lawry’s)
-1 tablespoon cajun seasoning
-1 tablespoon paprika
-1 tablespoon onion powder
-1 tablespoon lemon pepper
-1 tablespoon garlic powder
-3 cups Italian style breadcrumbs
-6 eggs
-1/4 teaspoon black pepper
-1/4 teaspoon salt
-1 and 1/2 cups oil for frying
:
Fry the fish on medium to high heat for about 4 minutes per side or until golden.
:
——sauce——
-1 cup mayonnaise
-1 tablespoon dill relish
-1 tablespoon mustard
-2 tablespoons chopped fresh parsley
-the juice of half a lemon
-1/4 teaspoon black pepper
:
:
Updated at: Thu, 17 Aug 2023 00:07:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories4390.2 kcal (220%)
Total Fat266.9 g (381%)
Carbs274.4 g (106%)
Sugars39.8 g (44%)
Protein236.3 g (473%)
Sodium15996.2 mg (800%)
Fiber29.7 g (106%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

7Tilapia fillets
wash then pat dry

1 tablespoonseasoned salt

1 tablespooncajun seasoning

1 tablespoonpaprika

1 tablespoononion powder

1 tablespoonlemon pepper

1 tablespoongarlic powder

3 cupsItalian style breadcrumbs

6eggs

¼ teaspoonblack pepper

¼ teaspoonsalt

1 ½ cupsoil
for frying

1 cupmayonnaise

1 tablespoondill relish

1 tablespoonmustard

2 tablespoonsfresh parsley
chopped

0.5juice of lemon

¼ teaspoonblack pepper
Instructions
Step 1
Fry the fish on medium to high heat for about 4 minutes per side or until golden.
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