Arugula chicken salad with tahini dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the lime juice, tahini, honey, and garlic.

Step 2

Whisk in the olive oil until the dressing is blended, and set aside.

Step 3

In a large bowl, toss together the arugula, spinach, snap peas, asparagus, and scallion until mixed. Add three-quarters of the dressing, and toss to coat the ingredients.

Step 4

Arrange the salad on 4 plates, and top evenly with the cooked chicken.

Step 5

Drizzle the remaining dressing evenly over the salads, and serve.