Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories385.2 kcal (19%)
Total Fat15.4 g (22%)
Carbs56.8 g (22%)
Sugars26.5 g (29%)
Protein15.9 g (32%)
Sodium179.2 mg (9%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend for 2 minutes.
Notes
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Easy
Fresh
Go-to
One-dish
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