
1/2

2/2
66%
3
By Stacy Sardinas
Spinach, Mushroom & Chickpea Coconut Curry
Instructions
Cook:10min
Updated at: Thu, 17 Aug 2023 13:28:23 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
10mlvegetable oil
1yellow onion
medium, or red, finely chopped
3cloves garlic
minced
1 thumb sizedginger
piece, peeled, minced
480gchickpeas
cooked
250gmushrooms
thinly sliced, small
7gcurry powder
½ tsppaprika powder
1 x 400mlcan coconut milk
we used full-fat
1red bell pepper
cut into thin slices
100gbaby spinach
10cherry tomatoes
sliced
salt
to taste
pepper
to taste
Instructions
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Notes
2 liked
1 disliked
Easy
Makes leftovers
Delicious
Go-to
Moist











