By Stacy Sardinas
Spinach, Mushroom & Chickpea Coconut Curry
Instructions
Cook:10min
Updated at: Thu, 17 Aug 2023 13:28:23 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories449.1 kcal (22%)
Total Fat25.4 g (36%)
Carbs45.9 g (18%)
Sugars10.8 g (12%)
Protein16.4 g (33%)
Sodium241.8 mg (12%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

10mlvegetable oil

1yellow onion
medium, or red, finely chopped

3cloves garlic
minced

1 thumb sizedginger
piece, peeled, minced

480gchickpeas
cooked

250gmushrooms
thinly sliced, small

7gcurry powder

½ tsppaprika powder

1 x 400mlcan coconut milk
we used full-fat

1red bell pepper
cut into thin slices

100gbaby spinach

10cherry tomatoes
sliced

salt
to taste

pepper
to taste
Instructions
View on pickuplimes.com
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Notes
2 liked
1 disliked
Easy
Makes leftovers
Delicious
Go-to
Moist