Rainbow Bowl

Updated at: Thu, 17 Aug 2023 14:14:24 GMT

Step 1

Preheat oven to 180°C or 350°F.

Step 2

Line a baking tray with baking paper.

Step 3

Arrange the chopped cauliflower and carrot on the tray.

Step 4

Drizzle with 1 tbsp of olive oil and season generously with sea salt.

Step 5

Sprinkle curry powder over cauliflower and sesame seeds over the carrots.

Step 6

Place the tray in the oven and roast for 25 minutes.

Step 7

After 25 minutes, remove the tray from the oven and add the chickpeas.

Step 8

Drizzle with 1 tbsp olive oil and season with sea salt.

Step 9

Return to oven for a further 15-20 minutes, or until the vegetables are golden and the chickpeas are warm.

Step 10

Meanwhile, heat 1 tbsp

Step 11

olive oil in a non- stick pan over medium heat.

Step 12

Add kale and sauté until it's cooked to your liking.

Step 13

Set aside.

Step 14

To make the dressing, combine all of the ingredients in a bowl and whisk.

Step 15

Set aside.

Step 16

To serve, divide the cauliflower, carrot, and chickpeas between two bowls.

Step 17

Add the kale and cherry tomatoes, sprinkle with extra sesame seeds and drizzle over lemon tahini dressing.

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