Thai Stir-Fried Pak Boong (Kangkung)

Name: Thai Stir-Fried Pak Boong (Kangkung)
Cuisine: Asian, Thai
Ingredients: 1 large bunch pak boong (also known as kangkong, water spinach or morning glory); 4 large garlic cloves; 3–4 large red chillies; 2 tbsp vegetable oil; 3 tbsp oyster sauce; 2 tbsp fish sauce; 2 tsp white sugar

3 steps

Updated at: Thu, 17 Aug 2023 04:05:12 GMT

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Ingredients

2 servings

1 bunchpak boong

large, also known as kangkong, water spinach or morning glory

2 Tbspvegetable oil

3 Tbspoyster sauce

2 Tbspfish sauce

2 tspwhite sugar

Instructions

Step 1

Break pak boong into 5cm pieces (about 2 inches) and place in a large bowl.

pak boong1 bunch

Step 2

Use a mortar and pestle to pound the garlic and chillies to a rough paste.

garlic cloves4

red chillies3

Step 3

Heat the oil in a wok over high heat. When oil is smoking hot, add the pak boong and chilli paste and toss together. Add the oyster sauce, fish sauce and sugar. Stir-fry until just wilted. Transfer to a serving plate.