Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories350.8 kcal (18%)
Total Fat4.8 g (7%)
Carbs64.7 g (25%)
Sugars40.2 g (45%)
Protein13.2 g (26%)
Sodium145.5 mg (7%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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