Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
32
High
Nutrition per serving
Calories368.6 kcal (18%)
Total Fat7.2 g (10%)
Carbs64.9 g (25%)
Sugars40.5 g (45%)
Protein12.5 g (25%)
Sodium145 mg (7%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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