Morrocan chickpea soup
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Ingredients
4 servings
2onions
roughly chopped
4 stickscelery
chopped
1 x 400gtin chopped tomatoes
25gfresh coriander
20gfresh parsley
1 tspground black pepper
½ tspground white pepper
½ tspground turmeric
1cinnamon stick
1 tspground ginger
1 ½ tspsalt
½ Tbspolive oil
200gchickpeas
tin
35gbrown rice vermicelli noodles
crushed by hand wholeme
1egg
beaten
½ tspghee
Instructions
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Notes
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