Shrimp Chow Fun

Updated at: Thu, 17 Aug 2023 02:56:50 GMT

Step 1

If you have unpeeled shrimp (5 oz), the first step is to peel them. Pre-peeled shrimp work just fine.

Step 2

Add cornstarch (1 tsp) and the shrimp to a bowl, and mix together with your hands.

Step 3

Chop the onions (3 oz) into thin slices. Cut the green onion (0.50 oz) into 1.5-inch pieces.

Step 4

Spread out the fresh rice noodles (1 lb) on a cutting board. Massage and separate the noodles for about 60 - 90 seconds to avoid thick clumps of noodles.

Step 5

Set the stove to its highest setting, wait for about 3 to 5 minutes, and when it's nearly smoking, add vegetable oil (1 tbsp).

Step 6

Once the wok is hot, add the shrimp and cook for about 60 to 90 seconds in total. Flip the shrimp halfway through. Once the shrimp is orange, you're done.

Step 7

Remove the shrimp from the wok and place into a bowl.

Step 8

Add more oil to the wok, as well as the chopped onions. Cook the onions for about 20-30 seconds, until their fragrant aromas are released.

Step 9

Next, add in your fresh rice noodles. From this point forward, it should be about 9 to 10 minutes until this Chow Fun is completely ready to eat.

Step 10

You don't need to stir the noodles too rapidly. Using chopsticks, gently toss the noodles around the wok slowly, and occasionally flip the noodles over. The noodles should start to turn slightly golden yellow.

Step 11

After about 4 minutes of cooking the noodles, gradually add in the remaining ingredients: light soy sauce (2 tbsp), shrimp, green onion, chicken bouillon (1 tsp), and bean sprouts. Continue gently stirring and flipping the noodles. Add sesame oil ( ) to taste.

Step 12

IMPORTANT: Make sure to wait to add the bean sprouts (6 oz) until the last 2 to 3 minutes of cook time, so they stay optimally crunchy and crispy.

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