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Fajita Bowl
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Art Vandalay
By Art Vandalay

Fajita Bowl

4 steps
Prep:10minCook:15min
Added half tbsp of oil for cooking
Updated at: Thu, 17 Aug 2023 02:47:06 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
68
High

Nutrition per serving

Calories997.9 kcal (50%)
Total Fat23.8 g (34%)
Carbs145.4 g (56%)
Sugars12.1 g (13%)
Protein53.9 g (108%)
Sodium3630.3 mg (182%)
Fiber23.2 g (83%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook rice in rice cooker with chicken stock cube
Step 2
Cook chicken, green pepper, onion in pan and season with paprika and salt to taste
Step 3
Add canned pintos and heat it up
Step 4
Serve along side rice topped with salsa

Notes

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