My Best Ever Butter Chicken

Name: My Best Ever Butter Chicken
Cuisine: Asian, Indian
Ingredients: 800g cauliflower, (cut into small florets); 4 garlic cloves; 3cm fresh ginger, peeled; 1 long red chilli, deseeded and halved; 1 brown onion, halved; 100g ghee or coconut oil; 3 Tbsp Quirky Cooking Butter Chicken Spice Blend, OR ½ tsp ground cinnamon; 2 tsp ground paprika; 3 tsp garam masala; 1 tsp ground cardamom; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp ground turmeric; 500g coconut cream; 3 Tbsp lemon juice; 200g tomato paste; 3 tsp sea salt; 1 kg chicken thigh fillets, cut into 3-5cm pieces (or up to 1.3kg for TM5 or stovetop)