Beef Dry Roast/Beef Ularthiyathu

One of the best beef dishes I’ve ever had let alone that I’ve made myself. I used my insta pot instead of whistle pressure cooker. I did 25 minutes of high pressure on quick release mode before transferring it to the pot to simmer. I also halved the pepper because that was too much. I used onion instead of shallot and didn’t notice the difference. It takes a long time to dry out hit you have to be patient and not stir it too much when it sautées. I feel like a chef could have made this in a restaurant. It goes really well with Greek yogurt.

A fantastic flavoursome curry with a good level of spice. Added 1/4tsp of fenugreek powder and same with leaves. A little coconut milk as didnt have bites. Added a little more tuneric and garam too, butter and onion. Kashmiri rather than fresh chilli. Didn't cook down quite as much as the recipe said as wanted a little gravy for the bread. This would cook even better with lamb I think. Winning recipe, will cook again.

make stew meat in instant with half a large onion, drizzle of oil and a half cup of beef stock. to the sauce in pan, add two tablespoons of tomato paste, onion, paprika, and ghee. omit green chili peppers.