Easy Brussels Sprouts Stew

Name: Easy Brussels Sprouts Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Brussels sprouts ((use the smallest you can find. If you can only find large ones halve them for quicker cooking)); 1 medium red onion (finely diced); 1 tbsp coconut oil; 1 tsp black mustard seeds; 2 tbsp cilantro (minced); 4 cloves garlic (smashed with a knife or in a mortar and pestle until they are almost a paste); 1 sprig curry leaves ((about 12 individual leaves, optional)); 2 medium tomatoes ((diced)); 1/2 tsp turmeric; 1/2 tsp cayenne ((or paprika)); 2 tsp garam masala; 1/2 cup raw cashews; 14 oz coconut milk; Salt to taste; Juice of 1 lemon ((or lime))

Instructions

Prep:10minCook:15min

A fresh, sparkling and easy Brussels sprouts stew with creamy coconut milk and cashew nuts. This is an easy weeknight recipe and one of our family's favorite ways to eat this veggie.

Updated at: Thu, 21 Nov 2024 15:39:57 GMT