By share.google
Lentil & sweet potato curry
Instructions
Prep:10minCook:25min
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Updated at: Sun, 24 Aug 2025 05:13:53 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
65
High
Nutrition per serving
Calories734.2 kcal (37%)
Total Fat21.2 g (30%)
Carbs112.4 g (43%)
Sugars24.4 g (27%)
Protein28.4 g (57%)
Sodium1411.2 mg (71%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspvegetable oil
or olive
1red onion
chopped
1 tspcumin seeds
1 tspmustard seeds
any colour
1 Tbspmedium curry powder
100gred lentil
or green, or a mixture
2sweet potatoes
medium, peeled and cut into chunks
500mlvegetable stock
400gcan chopped tomato
400gcan chickpea
drained
0.25 packcoriander
small, optional
natural yogurt
naan bread
to serve
Instructions
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