By halfbakedharvest.com
Spinach Ricotta Gnocchi with Sage Butter and Cherry Tomatoes
Instructions
Prep:30minCook:15min
Every bite is layered with delicious summery flavors and loved by all!
Updated at: Sat, 03 Jan 2026 10:55:29 GMT
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Ingredients
8 servings
16 ouncesfrozen chopped spinach
thawed
2 cupswhole milk ricotta cheese
2egg yolks
Β½ cupall-purpose flour
ΒΎ cupgrated parmesan cheese
1 pinchkosher salt
1 pinchblack pepper
1 sticksalted butter
2cloves garlic
smashed
8 leavessage
fresh chopped
1 tablespoonextra virgin olive oil
2 cupscherry tomatoes
small
2 tablespoonsfresh thyme leaves
1 tablespoonbalsamic vinegar
Instructions
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