Chickpea, Sweet Potato + Peanut Butter Curry

Name: Chickpea, Sweet Potato + Peanut Butter Curry
Cuisine: Asian, Indian
Ingredients: 1 tbsp coconut oil or neutral oil; 1 onion, roughly chopped; 3 garlic cloves, grated; A thumb-sized piece ginger, grated; 1 tsp dried chilli powder (optional); 1 tsp ground cumin; 2 tsp garam masala; 1 tsp ground turmeric; ½ tsp cinnamon; 2 tbsp crunchy peanut butter; 500g sweet potato, peeled and cut into chunks; 400ml can coconut milk; 1 jar of Queen Chickpeas with their bean stock; 100ml veg stock; 200g fresh spinach; 2 limes, the juice of 1/2 and the others reserved to serve as wedges; A small bunch of fresh coriander (roughly 10g), roughly chopped; Roasted peanuts or toasted flaked almonds, for garnish (optional); blank; White or brown rice; Greek or natural yogurt (or plant-based alternative); Warm naans or flat breads; Mango chutney; Sweet potato - squash or pumpkin

Instructions

This recipe works well as a mild, creamy curry, so the addition of heat is optional depending on your spice preference.Check out our Top 10 Chickpea recipes if you love this one!

Updated at: Mon, 27 Oct 2025 08:29:16 GMT