Spinach and Butterbean Curry

Name: Spinach and Butterbean Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 400 g tinned cooked butter beans (drained and rinsed); 100 g green beans (halved); 150 g oyster mushrooms (or substitute with aubergine, diced finely); 1 tbsp tamari; 1 bunch scallions/spring onions (finely chopped); 1 small red chilli (finely chopped, seeds removed if less heat is desired); ½ thumb-sized piece of ginger (peeled and finely chopped); 50 g baby spinach; ¾ tbsp curry powder; ½ tsp ground cumin; 400 ml tinned low-fat coconut milk; 200 g tinned chopped tomatoes; Juice of ½ lime; Salt and pepper to taste; Optional garnish: Sesame seeds

Instructions

Prep:10minCook:10min

This quick and flavourful butterbean curry is perfect for a healthy, satisfying meal. It's adaptable too—substitute aubergine for mushrooms if needed, just allow for additional cooking time. Garnish with sesame seeds for an added nutty crunch!

Updated at: Thu, 27 Nov 2025 07:56:21 GMT