Roasted Cauliflower Pitas with Zhug and Garlic Tahini

Name: Roasted Cauliflower Pitas with Zhug and Garlic Tahini
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 large head cauliflower, cut into florets; 3 tablespoons extra-virgin olive oil; 1 tablespoon smoked or sweet paprika; 2 teaspoons ground cumin; 1/2 teaspoon ground cardamom; ½ teaspoon ground turmeric; 1/4- ½ teaspoon cayenne pepper; juice from half a lemon; 4 garlic cloves, chopped; kosher salt black pepper; 4 fresh naan or pitas, warmed; pickled red onion and lettuce, for serving; lemon tahini and mango harissa ((recipe in notes) (optional)); 1 bunch fresh parsley; 1 bunch fresh cilantro; 1 large jalapeño, seeded if desired; 1 clove garlic, finely chopped or grated; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/3 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice