Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories964.6 kcal (48%)
Total Fat40.2 g (57%)
Carbs97.2 g (37%)
Sugars31.8 g (35%)
Protein54.2 g (108%)
Sodium1521.3 mg (76%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupsshort grain rice
cooked
4 cupslettuce
thinly sliced
2 cupsred cabbages
thinly sliced
1red chili pepper
thinly sliced
1.25 lbssalmon
sashimi grade, cut into 1" cubes
0.5 lbtuna
sashimi grade, cut into 1" cubes
⅓ cupsweetfish roe
masago
4 Tbsptoasted sesame oil
brown sesame seeds
to garnish
black sesame seeds
nori sheets
cut into thin strips to garnish
½ cupred pepper paste
available at Asian markets and labeled "Gochujang")
3 Tbspsoy sauce
2 Tbsptoasted sesame oil
3 Tbsphoney
or agave syrup
2 Tbsprice wine vinegar
1garlic clove
grated, or 1/2 tsp garlic powder
1green onion
thinly sliced
water
one tbsp at a time to thin out the sauce
Instructions
Step 1
Add about 1 cup of lettuce, 1/4 cup of cabbage, and a few slices of red chilis to a large bowl
Step 2
Add about 1 cup of rice over the vegetables
Step 3
Top with a quarter of your sashimi grade salmon and tuna
Step 4
Drizzle with 1 tbsp of toasted sesame oil and about 1/4 cup of gochujang sauce (more or less depending on your preference and spice tolerance)
Step 5
Sprinkle with sliced green onions, brown and black sesame seeds then garnish with nori strips
View on Costco Kitchen
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
