Sashimi Rice Bowl (Hwe Dup Bap)

Name: Sashimi Rice Bowl (Hwe Dup Bap)
Cuisine: Asian, Korean
Ingredients: 4 cups cooked short grain rice; 4 cups lettuce, thinly sliced; 2 cups red cabbages, thinly sliced; 1 red chili pepper, thinly sliced; 1.25 lbs sashimi grade salmon, cut into 1" cubes; 1/2 lb sashimi grade tuna, cut into 1" cubes; 1/3 cup sweetfish roe (masago); 4 tbsp toasted sesame oil; brown and black sesame seeds to garnish; nori sheets, cut into thin strips to garnish; 1/2 cup red pepper paste (available at Asian markets and labeled "Gochujang"); 3 tbsp soy sauce; 2 tbsp toasted sesame oil; 3 tbsp honey or agave syrup; 2 tbsp rice wine vinegar; 1 garlic clove, grated (or 1/2 tsp garlic powder ); 1 green onion, thinly sliced; water, one tbsp at a time to thin out the sauce