Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon table salt; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 6 tablespoons (85g) butter at room temperature*; 1 cup to 1 cup plus 2 tablespoons (227g to 255g) buttermilk or milk cold*

Instructions

Prep:20minCook:20min

Buttermilk biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. Formerly known as "Baking Powder Biscuits," this recipe is now called Buttermilk Biscuits to reflect the historical and beloved nature of biscuits made with buttermilk.

Updated at: Tue, 26 Nov 2024 04:07:51 GMT