Peanut Chicken Spring Roll Bowl

Very time consuming but very yummy. Subbed nappa cabbage for the romaine, so it will hold up in leftovers. Sauce was much better whisked by hand.

Super yummy and fresh. Loved it. Didn’t have jalapeños but it was phenomenal without it. Loved doing the sauce in the food processor. Ended up warming the sauce up a bit, which helped thin it as well but everything was delicious

I used mung bean noodles. Avocado, peanuts, and mango were important elements. Actually, they all were.

This was great!

Great! Tripled it for a crowd. I think the peanut sauce isn’t perfect but it’s quite good. I used low sodium soy sauce and peanut butter that had salt. I think if you’re using high quality soy sauce, rice vinegar, sesame oil…that it’s a little too much. Maybe use a little less of all those things and then thin the sauce with water. I also added some garlic.

Switched the chicken for tofu and it was delicious! I also used some smoked Caroline reaper hot sauce and it left me sniffing, but in a good way. It took me a really long time to prep.

Wow. The lettuce mix is good enough just to eat on its own. We ended up dicing the jalapeños just because the whole are a bit intense. Also left out the cucumbers because I'm not a lover but definitely adding this one to the favourites list.

Great for lunches with the leftovers although the romaine gets soggy. Makes lots of dressing so had extra.

It was tasty but it definitely took longer than 25 minutes.