Ingredients 8 (1 cup) Servings

Name: Ingredients 8 (1 cup) Servings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 can (14 1/2 ounces) chicken broth; 1/4 cup reduced sodium soy sauce Substitutions available regular soy sauce; regular soy sauce; 2 tablespoons cornstarch; 1 tablespoon sugar; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ground Ginger; 1/4 teaspoon McCormick® Crushed Red Pepper, optional; 1 tablespoon oil; 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1 cup broccoli florets; 1 cup thinly sliced carrots; 1 cup red bell pepper strips; 1 cup sugar snap peas

Instructions

Prep:15minCook:15min

If you love Chinese chicken stir fry but you're looking for a lighter option, our recipe for chicken stir fry with vegetables has you covered. This easy chicken stir fry comes together in just 30 minutes for a delicious, quick meal that's perfect for busy weeknights. Featuring a soy sauce base made with garlic and ginger, and a medley of colorful veggies stir fried alongside the chicken, this vegetable chicken stir fry is packed full of flavor and texture you'll love. Serve it as is or over a bed of cooked white or brown rice, and if you like a bit of heat, drizzle some sriracha or your favorite hot sauce. For other low-calorie chicken stir fry recipes, check out our Stir Fry Chicken with Baby Bok Choy and Ginger Chicken Stir Fry with Asparagus and Shiitake Mushrooms.

Updated at: Tue, 31 May 2022 03:17:08 GMT