Aloo Matar Recipe (Potato and Peas): No Onion Garlic

Name: Aloo Matar Recipe (Potato and Peas): No Onion Garlic
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 large (~500g) potatoes; 1 cup (~150g) green peas (frozen or fresh); 1 inch piece (~10g) ginger; 1 cup canned tomatoes (or 3 medium sized fresh ones); 2 and ⅓ tablespoons oil; 2 and ½ cups water for the gravy (1 cup = 220 ml); ¼ cup water to make spices paste; 1 and ½ teaspoons salt; ¼ teaspoon turmeric powder; 3 teaspoons coriander powder; 1 teaspoon fennel seeds (saunf) powder; 1 teaspoon cumin powder; 2 teaspoons chili powder; A handful cilantro; 1 teaspoon dried fenugreek leaves (kasuri methi); 1 teaspoon garam masala powder

Instructions

Prep:5minCook:25min

Aloo Matar is a classic Indian (Punjabi) curry that is easy to make, delicious, and comforting. It uses pantry staples such as potatoes and green peas. A few simple spices are all you need to enhance the natural flavors of the vegetables. This delicious one-pot vegan curry comes together in under 30 minutes. The best part about this aloo matar recipe? You get all the flavors and taste without any onions or garlic.Also, watch the video below and follow the step-by-step instructions and photos above.

Updated at: Sun, 09 Feb 2025 08:37:30 GMT