Japanese Cabbage Pancake (Kyabetsu Yaki)

Name: Japanese Cabbage Pancake (Kyabetsu Yaki)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1/6 (150 g) cabbage, shredded or thinly sliced; 2 tbsp (20 g) all purpose flour; 1 tbsp (10 g) rice flour, potato starch or additional flour; 1/4 cup (60 ml) water; 1/2 tsp dashi granules or 1 tsp shiro dashi; 1 large eggs; tenkasu (fried batter bits); benishoga (pickled ginger); cheese; thinly sliced pork; scallions; mayonnaise; okonomiyaki sauce; aonori; katsuobushi; benishoga

Instructions

Prep:5minCook:10min

Kyabetsu Yaki is a Japanese grilled cabbage pancake with a thin, slightly chewy yet crispy base, topped with cabbage and egg, then folded like an omelet. This easy-to-make savory street food is perfect for a quick meal or satisfying snack.

Updated at: Thu, 10 Sep 2026 08:38:39 GMT