흑임자죽 만드는 법

Name: 흑임자죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 쌀 1컵; 흑임자 1/2컵; 물 7컵; 소금 1작은술; 물 7컵; 소금 1작은술

Updated at: Wed, 20 Mar 2024 05:09:15 GMT

Good

Glycemic Index

Low

Glycemic Load

High

Calories296.5 kcal (15%)

Total Fat9.3 g (13%)

Carbs46.6 g (18%)

Sugars0.1 g (0%)

Protein7 g (14%)

Sodium586 mg (29%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

4 servings

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