Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories647.2 kcal (32%)
Total Fat11.2 g (16%)
Carbs105.7 g (41%)
Sugars2.9 g (3%)
Protein27.9 g (56%)
Sodium345.4 mg (17%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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