Chilean Carbonada Soup

Name: Chilean Carbonada Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons olive oil; 2-pounds chuck roast, cubed; 1 teaspoon kosher salt; 1 teaspoon black pepper, to taste; 4 red potatoes, cubed; 3 carrots, cubed; 2 red bell peppers, diced; 1 small yellow onion, diced; 2 cups cubed fresh pumpkin*; 2 cup frozen corn kernels; 2 cloves garlic, minced; 2 teaspoons oregano; 2 teaspoons paprika; 64 ounces beef stock; White rice, cooked, optional

Instructions

Prep:20minCook:40min

This Chilean carbonada soup is a classic dish found in Chile. It's pure comfort in the form of beef, corn, potatoes, pumpkin and carrots. It's easy to make and feels like comfort in a bowl. Plus, it's perfect for cool spring nights.

Updated at: Fri, 02 Aug 2024 11:10:29 GMT