Vegan Jamaican Beef Patties

Name: Vegan Jamaican Beef Patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Caribbean
Ingredients: 2 1/2 cups organic all-purpose flour; 1 Tbsp baking powder; 2 tsps curry powder ((For authenticity, it's great to use Jamaican curry)); 1 tsp turmeric powder; 1 tsp dried parsley; 1/2 tsp dried thyme; 1/2 tsp black pepper; 1/2 tsp sea salt; 1 cup COLD vegan butter, cubed + grated; 1 cup COLD Almond milk + 2 Tbsps ((Be sure to use unsweetened; You can use your fave plant-based milk)); 1 Tbsp apple cider vinegar; 1 (15 oz.) can organic chickpeas, drained + rinsed; 1 cup cooked quinoa, cooled ((That's cooking 1/2 cup of quinoa; See Post for more Tips)); 1-2 Tbsps Extra virgin olive oil; 1/2 red onion, chopped; 3 garlic cloves, minced; 1 carrot, peeled + chopped; 2 scotch bonnet peppers, minced ((You can also use habanero peppers; reduce amount to lessen spiciness)); 1/2 tsp minced ginger root ((You can sub with 1/4 tsp ground ginger)); 1/2 cup breadrcumbs; 2 fresh thyme sprigs; 1 cup organic vegetable stock/broth + 1/4 cup; 1 tsp organic brown sugar; 2 Tbsps nutritional yeast; 1 Tbsp browning ((I love using the Grace brand)); 2 tsps curry powder; 1 tsp sea salt; 1 tsp black pepper; 1 tsp ground cumin; 1 tsp smoked paprika

Instructions

Prep:20minCook:25min

These homemade, freshly baked Vegan Jamaican Beef Patties are a great contender with their restaurant counterparts. A true family favorite that is easy to make, comes with amazing tips for perfection, and makes for a fun baking experience for everyone who enjoys a spicy flavor.

Vegan Jamaican Beef Patties

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like