Sticky tofu noodles

Name: Sticky tofu noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 tsp Chinese five-spice powder*; 1 level tbsp cornflour; 600g plain firm tofu, drained and cut into bite-size cubes; Low-calorie cooking spray; 4 nests of dried rice noodles (about 200g); 400g mixed stir-fry vegetables with mushrooms; 200g frozen soya beans (edamame); 4 baby pak choi, cut into quarters (or 1 large pak choi, roughly chopped); 1 level tsp sesame oil; 2 level tbsp sriracha (or hot chilli sauce); 2 level tbsp reduced-sugar sweet chilli sauce; 3 tbsp reduced-salt soy sauce; Lime wedges, to serve; *Spice blends are Free so long as they’re made from herbs and spices only and don’t include any Synned ingredients like sugar and flour. Check the label to be sure and count the Syns as necessary

Instructions

Prep:10minCook:20min

There are so many flavours in our stunning stir-fry, and they all come together to balance each other perfectly. Baking the tofu gives it a delicious bit of crunch

Updated at: Fri, 21 Nov 2025 03:31:04 GMT