Sweet Potato Buddha Bowl With Black Beans

Name: Sweet Potato Buddha Bowl With Black Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 cups diced sweet potatoes; 1 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon chili powder; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 1/4 cup red onion (diced or minced); 1 red or green bell pepper (diced or minced); 1 tablespoon minced garlic; 1 (15 oz) can black beans (drained and rinsed well); 2 tablespoons taco seasoning – I used store-bought; 1/2 teaspoons kosher salt; 1/4 teaspoons ground black pepper; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 bunch of kale (about 4 cups chopped), you can use curly or tuscan kale; 1/4 cup vegetable stock (or dry white wine); Kosher salt and black pepper (to taste); 1/2 ripe avocado; 1/4 cup greek yogurt (1/4 cup plain coconut yogurt for vegan option); 1 tablespoon red wine vinegar; 1 tablespoon honey or maple syrup; The juice of 1 lime (about 2 tablespoons); 1/4 cup torn fresh cilantro; 1/4 cup torn fresh parsley; Kosher salt and black pepper (to taste)

Instructions

Prep:15minCook:25min

A delicious and healthy vegan sweet potato buddha bowl recipe that everyone will love. Perfectly roasted sweet potatoes, seasoned cooked black beans, and sautéed garlicky kale all topped with an incredible avocado cream sauce.

Updated at: Wed, 30 Jun 2021 12:35:29 GMT