Vegan Thai Fried Rice

Name: Vegan Thai Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 7 oz firm tofu, ((half of a block or 200g)); 1 tbsp oil, (sesame, vegetable, olive, etc.); 1 tbsp nutritional yeast; 1/4 tsp salt; 1/8 tsp black salt, ((kala namak)); 1/8 tsp ground turmeric; 4 cups cooked jasmine rice, (day old, chilled* (650g)); 1/2 yellow onion, (sliced); 1 red bell pepper, (sliced in 2" strips); 1 carrot, (sliced in thin 2" strips); 2 garlic cloves, (minced); 2 tbsp soy sauce, (low-sodium); 1 tbsp hoisin sauce; 1 tbsp brown sugar; 1/3 cup Thai basil leaves, ((45g)); 1/4 cup green onions, (sliced, (25g)); optional garnish: cilantro, cucumber, red chilies, lime juice

Instructions

Prep:15minCook:15min

Fresh veggies, tofu “eggs,” and irresistible savory flavor make this Vegan Thai Fried Rice a new dinner favorite! Everything is sautéed in just one pan and ready to devour in just 30 minutes!

Updated at: Fri, 28 Nov 2025 06:00:32 GMT