Shrimp Gumbo with Andouille Sausage

Name: Shrimp Gumbo with Andouille Sausage
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Cajun And Creole
Ingredients: 1/2 cup (120 ml) peanut oil, or other vegetable oil; 1/2 cup plus 2 tablespoons (90 g) all-purpose flour; 1 green bell pepper, chopped; 1 medium onion, chopped; 3 celery stalks, chopped; 4 garlic cloves, minced; 1 tablespoon Cajun seasoning; 1 quart (950 ml) shellfish or chicken stock, plus 1 cup (236) water (see Recipe Note); 2 teaspoons Worcestershire sauce; 8-12 ounces (225 g to 340 g) smoked andouille sausage, cut into 1/4-inch thick rounds; 2 pounds (907 g) shrimp, peeled and deveined; Salt and pepper to taste; 3-5 green onions, white and green parts, chopped; Filé powder (optional); Hot sauce (such as Tabasco) to taste

Instructions

Prep:15minCook:1h 30min

This shrimp gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux. Serve with white rice for soaking up the rich sauce.

Updated at: Sun, 24 Nov 2024 07:05:36 GMT