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By thespruceeats
Use Leftover Kimchi in This Spicy Korean Kimchi Stew
This spicy kimchi jjigae (kimchichigae) or kimchi stew is a favorite winter meal in Korea. It is best served with white rice to help balance the heat.
Updated at: Sat, 28 May 2022 15:28:39 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Nutrition per recipe
Calories1119.6 kcal (56%)
Total Fat67.3 g (96%)
Carbs29.2 g (11%)
Sugars14 g (16%)
Protein98.4 g (197%)
Sodium2759.1 mg (138%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.75 poundbeef
thinly sliced, such as sirloin
1 tablespoonsesame oil
divided
2 cupskimchi
preferably with napa cabbage, roughly chopped
0.5onion
chopped
2cloves garlic
finely chopped
1 tablespoongochujang
korean hot pepper paste
1 tablespoongochugaru
1 tablespoonsoy sauce
3 cupswater
0.5 x 14 ouncefirm tofu
block, cubed
2scallions
chopped
rice
Optional, steamed, for serving
Instructions
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Notes
3 liked
0 disliked
Easy
Go-to
One-dish
Spicy
Delicious
