Use Leftover Kimchi in This Spicy Korean Kimchi Stew

Name: Use Leftover Kimchi in This Spicy Korean Kimchi Stew
Cuisine: Asian, Korean
Ingredients: 3/4 pound beef, thinly sliced (such as sirloin); 1 tablespoon sesame oil, divided; 2 cups kimchi (preferably with napa cabbage), roughly chopped; 1/2 onion, chopped; 2 cloves garlic, finely chopped; 1 tablespoon gochujang (Korean hot pepper paste); 1 tablespoon gochugaru (Korean chili flakes); 1 tablespoon soy sauce; 3 cups water; 1/2 (14-ounce) block firm tofu, cubed; 2 scallions, chopped; Optional: steamed rice (for serving)

Instructions

This spicy kimchi jjigae (kimchichigae) or kimchi stew is a favorite winter meal in Korea. It is best served with white rice to help balance the heat.

Updated at: Sat, 28 May 2022 15:28:39 GMT