Stir Fried Champignon

Notes, Tips & Tricks I have made a kind of experiment with this recipe. First time I've just stir fried the raw champignon. And to me it tasted and smelled like a soil!! A second time I fried the champignon first before cooking. After that the taste is really great ;-) Ingredients Ingredients for 2 persons: 250 gr/10 oz big white Champignon, thinly sliced 5 shallots, finely sliced 3 cloves garlic, finely sliced 2 large red Chillies, finely sliced 2 cm galangale, thinly sliced 3 kaffir-lime leaves, finely sliced 2 tbsp Indonesian sweet soya Sauce / kecap manis salt to taste 50 ml/2 fl.oz oil Spice for the paste: 3 tsp olive oil 1/2 tsp pepper powder 1/2 tsp garlic powder Step-by-Step Instructions: 1 Clean the champignon, slice thinly, wash and drain. 2 Put it in a bowl and mix with dressing spice. Stir with a spoon to mix. 3 Heat 2-3 tbsp oil in a fryingpan and fry the champignon. Turn it over to fry the other side until both sides are brown. 4 Heat 2 tbsp oil in a used fryingpan and fry the shallots, garlic and chilli. Stir all the time until fragrant. 5 Add galangale and kaffir-lime leaves and stir to mix. Add the fried champignon. 6 Then add kecap manis and salt to taste. Stir for while to mix and remove from heat. Serve hot with rice.

Good

% Daily Values based on a 2,000 calorie diet

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