Red Mushroom Pozole

Name: Red Mushroom Pozole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mexican, Latin American, American
Ingredients: ½ red onion, finely diced; 3 garlic cloves, crushed; 1 cup of guajillo sauce (see recipe); 3 cups of oyster mushrooms, diced; 1 cup hominy, cooked; 5 cups of water; ½ bunch cilantro, chopped; 4 radishes, grated; Sea salt to taste; 4 cups water; 10 guajillo chilies; 10 large garlic cloves; 1 tsp sea salt; ¼ red onion, finely diced; lettuce or shredded cabbage; Lemon wedges; Dried oregano, to taste