Nut roast

Used small food processor for all veggies. Doubled spices/herbs - added sage. Baked 60-66mins. Cooked a peppery, lightly mustard white sauce with paprika and cayenne to go on it. And used all walnuts

Time consuming but worth making and freezable in slices.

Made this for a work potluck, and it was an absolute hit! This is even after making vegan adjustments to be mindful of work colleagues (i.e. unsweetened apple sauce as egg substitute, skipped the cheese). Very simple in terms of ingredients and putting it all together, just time intensive with everything needing to be finely chopped. Will certainly make again for special occasions!