Mushroom bhaji

Name: Mushroom bhaji
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 tbsp vegetable oil; 500g chestnut mushrooms, quartered; 1 onion, finely chopped; 3 cloves garlic, crushed; a thumb-size piece ginger, finely grated; a small bunch coriander, stalks finely chopped, leaves roughly chopped; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; 2 tbsp tomato purée; ½ lemon, juiced; cooked basmati rice, to serve; naans, to serve

Instructions

Prep:20minCook:40min

The perfect midweek vegan dinner, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Serve with warm, fluffy naans for mopping all those juices up

Updated at: Fri, 22 Nov 2024 06:49:25 GMT