Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories265.4 kcal (13%)
Total Fat7.8 g (11%)
Carbs29 g (11%)
Sugars9.6 g (11%)
Protein23 g (46%)
Sodium1238.6 mg (62%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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