Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories327.2 kcal (16%)
Total Fat13.2 g (19%)
Carbs27.8 g (11%)
Sugars9.6 g (11%)
Protein24.9 g (50%)
Sodium1054.6 mg (53%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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