Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories325.4 kcal (16%)
Total Fat13 g (19%)
Carbs30.3 g (12%)
Sugars9.6 g (11%)
Protein23.1 g (46%)
Sodium1054.2 mg (53%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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